Embrace the vibrant flavors of autumn with this exquisite Fall Chocolate Bark, a truly remarkable homemade treat. Infused with the comforting essence of chewy dried apples and the delightful crunch of perfectly roasted pepitas, this recipe stands as the ultimate Fall harvest chocolate bark. Each decadent square bursts with classic Fall spices, including aromatic nutmeg and warm cinnamon, perfectly balancing sweet and salty notes for an unforgettable culinary experience.
The Ultimate Fall Chocolate Bark: A Symphony of Autumn Flavors
As the leaves begin to turn and the air grows crisp, our cravings naturally shift towards warm, comforting flavors that encapsulate the spirit of autumn. If you’ve been searching for a chocolate dessert that truly embodies the essence of Fall, look no further! This remarkable chocolate bark recipe is a celebration of the season’s finest ingredients. Imagine the harmonious blend of sweet apple, savory maple-toasted pumpkin seeds (pepitas), rich maple syrup, and an inviting medley of cinnamon, nutmeg, and tart cranberries. The resulting chocolate bark offers a satisfyingly crisp texture, with every single bite delivering an exciting fusion of salty, sweet, and perfectly spiced Fall flavors.
Beyond its incredible taste, this Fall Chocolate Bark is wonderfully easy to prepare, making it an ideal choice for various occasions. Its straightforward process means you can whip up a batch with minimal effort, perfect for busy autumn days. Whether you’re looking for a crowd-pleasing dessert to bring to an autumn gathering, a thoughtful homemade gift for friends and family, or simply a delicious indulgence to enjoy by yourself on a cozy evening, this bark fits the bill perfectly. Its simplicity and robust flavor profile make it a standout among seasonal treats. For those who love exploring more Fall-inspired delights, be sure to also try my Apple Pie Energy Bites or Pumpkin Stuffed Dates for equally delightful and wholesome Fall snack experiences.
Table of Contents
- Why This Fall Chocolate Bark is a Must-Try
- Key Ingredients for Your Fall Bark
- Creative Additions and Clever Substitutions
- Making It Dietary Friendly
- Easy Step-by-Step Guide to Perfect Bark
- Expert Tips for Flawless Chocolate Bark
- Storage Best Practices
- Frequently Asked Questions
- Other Delightful Fall Treats You May Enjoy
- Fall Chocolate Bark with Dried Apples and Roasted Pepitas Recipe
Why This Fall Chocolate Bark is a Must-Try
This Autumn-inspired chocolate bark isn’t just another sweet treat; it’s a carefully crafted dessert designed to impress and accommodate. Here’s what makes this recipe truly exceptional and why it deserves a spot in your Fall baking repertoire:
- It’s incredibly allergy-friendly, catering to a wide range of dietary needs without compromising on flavor or texture. This recipe is thoughtfully prepared to be naturally nut-free, dairy-free, and gluten-free, making it a safe and delicious option for many, including those with common allergies or sensitivities. Furthermore, it’s also entirely Vegan, ensuring everyone can enjoy a piece of this delightful bark, making it perfect for gatherings where diverse diets might be present.
- The roasted pepitas are a true star ingredient, offering a unique toasted, subtly nutty flavor that perfectly complements the rich chocolate base. By coating them in pure maple syrup and a blend of Fall spices before roasting, they develop a fantastic sweet and savory crunch that adds an irresistible textural complexity and depth to every bite. This simple step elevates humble pumpkin seeds into a gourmet topping.
- Beyond their delicious taste, pepitas (shelled pumpkin seeds) are packed with numerous health benefits. Each bite of this bark provides a dose of valuable nutrients, including beneficial healthy fats, powerful antioxidants, and essential minerals like magnesium, zinc, iron, and copper. It’s a treat you can feel good about enjoying, knowing you’re also getting a nutritional boost.
- This versatile chocolate bark dessert is perfect for any occasion. Its ease of preparation and elegant presentation make it an ideal afternoon snack, a light yet satisfying dessert after a meal, or a wonderful homemade gift during the bustling holiday season. Its beautiful appearance and delightful taste ensure it’s always a welcome and much-appreciated addition to any event.
This combination of inclusivity, exceptional flavor, and nutritional benefits makes this Fall Chocolate Bark a recipe you’ll want to revisit year after year.
Key Ingredients for Your Fall Bark
Crafting the perfect Fall Chocolate Bark begins with selecting the right ingredients. Each component plays a vital role in achieving the desired balance of flavors and textures. Here’s a detailed look at what you’ll need to create this seasonal masterpiece:
- Soft Dried Apples: The key here is to use “soft” dried apples, which provide a delightfully chewy, fruit-forward contrast to the crisp chocolate. These soft pieces rehydrate slightly from the chocolate, adding a tender bite. Avoid the hard, chip-like varieties, as they won’t offer the same pleasant texture. Look for naturally sweet, pliable dried apple slices that can be easily chopped into small, manageable pieces.
- Pepitas (Pumpkin Seeds): These are the shelled, green pumpkin seeds, distinct from pumpkin seeds still in their fibrous white hulls. Pepitas offer a wonderful earthy flavor and satisfying crunch, which intensifies beautifully after being roasted. They are also a powerhouse of nutrients, including protein and healthy fats, making them a wholesome addition to your bark.
- Dried Cranberries: Adding a lovely tartness that brilliantly cuts through the sweetness and richness of the chocolate and maple, dried cranberries bring both a vibrant flavor and a beautiful pop of autumnal color. Opt for varieties without excessive added sugar if possible, to allow their natural tang to shine and balance the overall sweetness of the bark.
- Pure Maple Syrup: Essential for coating the pepitas before roasting, pure maple syrup imparts a rich, authentic sweetness and a complex depth of flavor that is synonymous with Fall. Always use genuine, pure maple syrup, not imitation pancake syrup, for the best and most natural flavor profile.
- Ground Cinnamon: A foundational Fall spice, cinnamon provides warmth, comfort, and a classic aromatic profile. Ceylon cinnamon is often preferred for its milder, sweeter, and more complex flavor, but any good quality ground cinnamon will work beautifully to infuse the bark with its signature warmth.
- Ground Nutmeg: Offering a slightly sweeter and more pungent aroma than cinnamon, nutmeg is crucial for that signature Fall spice blend. It adds a layer of sophisticated warmth. Freshly ground nutmeg often provides a more intense and vibrant flavor, but pre-ground is perfectly acceptable and convenient.
- Ground Cloves: Just a touch of ground cloves adds a deep, warm, and slightly peppery note, enhancing the overall complexity of the Fall spice mixture. Its strong flavor means a little goes a long way, complementing the other spices without overpowering them.
- Ground Ginger: Introducing a gentle, zesty warmth with a hint of subtle spice, ground ginger brightens the overall spice profile. It adds another exciting layer to the comforting autumnal flavors, preventing the bark from tasting one-dimensional.
- Semi-Sweet Chocolate: As the primary base of your bark, the quality of your chocolate matters significantly! Choose a semi-sweet chocolate that you genuinely enjoy the taste of on its own. Whether you prefer high-quality chocolate bars, baking chips, or wafers, ensure it melts smoothly and has a good flavor. For dietary needs, select a dairy-free or Vegan option if required, ensuring it’s a brand you trust for taste.
- Sea Salt Flakes: A crucial finishing touch, a delicate sprinkle of flaky sea salt (such as Maladon sea salt flakes) elevates all the other flavors. The contrast of sweet chocolate with unexpected pockets of savory salt is what makes this bark truly irresistible, enhancing both the sweetness of the fruit and chocolate, and the warmth of the spices.
For precise measurements and a full list of ingredients, please refer to the detailed recipe card at the bottom of this article.
Creative Additions and Clever Substitutions
One of the joys of making homemade chocolate bark is its incredible versatility. Don’t hesitate to customize this Fall Chocolate Bark to your taste preferences, dietary needs, or simply what you have on hand in your pantry. Here are some fantastic ideas for additions and substitutions that can transform your bark:
- For a twist on cranberries, consider raisins: If you’re not a fan of cranberries or simply want to try something different, raisins make an excellent substitute. They offer a similar chewy texture and a sweet, slightly tangy flavor that pairs beautifully with chocolate and spices, providing a different kind of fruitiness. Golden raisins would also add a nice visual contrast.
- Simplify your spice blend with pumpkin spice: Short on individual spices or looking for a quick shortcut? No problem! Instead of measuring out cinnamon, nutmeg, ginger, and cloves separately, you can easily use a good quality pumpkin pie spice blend. This pre-mixed option provides a convenient shortcut while still delivering all those beloved, cohesive Fall flavors.
- Alternative seeds to pepitas for varying crunch: While pepitas are highly recommended for their unique flavor and health benefits, other seeds can also work wonders. Consider using roasted sunflower seeds for a similar satisfying crunch and nutty flavor, or sprinkle in hemp seeds or chia seeds for added nutrition, a different textural element, and a slightly milder taste.
- Introduce nuts for extra crunch and richness: If you don’t need a nut-free recipe, adding nuts can bring an extra layer of flavor, richness, and a satisfying crunch. Sliced almonds offer a delicate texture, chopped walnuts provide an earthy depth, or even crushed peanuts would be delicious additions, each offering a distinct textural and flavor profile. Remember to toast them lightly for best flavor.
- Tropical notes with shredded or flaked coconut: For a hint of tropical sweetness and a different textural dimension, try adding shredded or flaked coconut. Toasting it lightly before adding can enhance its nutty flavor even further and add an appealing golden hue.
- Sweet and salty pretzel crunch: For an ultimate sweet and salty experience that’s incredibly addictive, crushed pretzels are a fantastic addition. Their salty crispness provides a wonderful counterpoint to the rich chocolate and sweet fruit, creating a dynamic flavor profile.
Don’t be afraid to experiment! The beauty of chocolate bark is its adaptability, allowing you to create a personalized treat that perfectly suits your palate.
Making It Dietary Friendly
This Fall Chocolate Bark recipe is already designed with common dietary needs in mind, ensuring a delicious and inclusive treat. However, here are some specific tips and recommendations to ensure it perfectly fits your particular requirements:
- To ensure it’s dairy-free or Vegan: The most crucial step here is the selection of your chocolate. You must choose a high-quality dairy-free chocolate that melts smoothly and tastes great. Many excellent options are available on the market today, making it easy to find a suitable replacement for traditional chocolate. Popular and reliably dairy-free brands include Trader Joe’s semi-sweet chocolate chips or Enjoy Life chocolate chips. Always double-check the ingredient labels to confirm there are no hidden dairy products.
- To make it Paleo-compliant: For those strictly following a Paleo diet, the key is to use chocolate that is sweetened with natural alternatives and is free from refined sugars, soy, and dairy. Brands specializing in “clean” chocolate are your best bet. HU chocolate, for example, is an excellent choice known for its minimal, clean ingredients and rich, robust flavor profile, fitting perfectly within Paleo guidelines. Ensure your maple syrup is pure and that your dried cranberries do not contain added sugar for full compliance.
With these simple adjustments and mindful ingredient choices, everyone can enjoy this delightful Fall Chocolate Bark, regardless of their dietary restrictions!
Easy Step-by-Step Guide to Perfect Bark
Creating this stunning Fall Chocolate Bark is surprisingly simple and requires minimal fuss. Follow these straightforward, easy-to-understand steps for a delicious and visually appealing result every time:
Step 1: Prepare and Roast the Pepitas. Begin by preheating your oven to 350°F (175°C) to ensure it’s ready when your pepitas are. Line a baking sheet with aluminum foil; this simple trick will make cleanup incredibly easy. In a medium bowl, combine the pepitas with the pure maple syrup, tossing them until they are thoroughly and evenly coated. Next, add your chosen Fall spices – ground cinnamon, nutmeg, ginger, and cloves – and mix thoroughly until the pepitas are beautifully seasoned. Pour the seasoned pepitas onto your prepared baking sheet, spreading them out into a single layer to ensure even roasting. Bake for 12-15 minutes, or until they are lightly golden, fragrant, and feel crisp. Once roasted, remove them from the oven and allow them to cool completely on the baking sheet. This cooling step is crucial for achieving their irresistible crispness and preventing them from melting your chocolate prematurely.
Step 2: Melt the Chocolate. Place your chosen semi-sweet chocolate (whether it’s chips, chunks, or a finely chopped bar) into a clean, microwave-safe bowl. To melt evenly and prevent burning, heat the chocolate in short 30-second intervals. After each interval, remove the bowl from the microwave and stir the chocolate thoroughly. Continue this process until the chocolate is smooth, glossy, and completely melted, with no lumps remaining. Alternatively, for a more gentle and controlled melting process, you can use a double boiler on the stovetop. Place the chocolate in a heatproof bowl set over a saucepan of simmering water, ensuring the bottom of the bowl does not touch the water. Stir constantly until the chocolate is velvety smooth. Ensure no water or steam comes into contact with the chocolate, as this can cause it to seize and become unusable.
Step 3: Assemble the Bark. Line a clean, dry cookie sheet with parchment paper – this is an essential step for effortless removal of the finished bark later. Pour the smooth, melted chocolate onto the center of the parchment paper. Using an offset spatula or the back of a spoon, carefully spread the chocolate evenly across the parchment paper. Aim for a thickness of approximately 1/4 inch; it doesn’t need to fill the entire sheet, but rather cover a significant, even portion. While the chocolate is still wet and warm (working quickly is key here!), generously sprinkle the chopped dried apples, the now-completely cooled roasted pepitas, and the dried cranberries over the entire surface. For an extra touch of flavor and visual appeal, you can optionally add a very light pinch of additional cinnamon, nutmeg, ginger, and cloves on top. Gently press the toppings into the chocolate with your hand or the back of a spoon to ensure they adhere securely once the chocolate sets.
Step 4: Chill and Serve. Once all your delicious toppings are in place and gently pressed into the chocolate, carefully transfer the cookie sheet to the refrigerator. Allow the bark to chill for at least one hour, or until it is completely firm and snappable. This ensures a clean break and a satisfying crisp texture. Once thoroughly firm, remove the sheet from the fridge. Gently peel away the parchment paper, then either use your hands to break the large sheet of bark into irregular, delightful pieces for a rustic charm, or use a large, sharp knife to cut it into more uniform squares or shards. Your stunning Fall Chocolate Bark is now ready to be enjoyed immediately or stored for later! Serve it as a festive dessert, a thoughtful gift, or a satisfying snack.
Expert Tips for Flawless Chocolate Bark
Achieving perfect chocolate bark every time is easy with a few insider tips and careful attention to detail. Pay close attention to these suggestions, and your Fall Chocolate Bark will be a resounding success, both in taste and appearance:
- Ensure Pepitas are Cool Before Topping: This is a critical step for both the texture and the overall appearance of your finished bark. After roasting your pepitas with maple syrup and spices, it is absolutely essential that they are completely cooled to room temperature before you sprinkle them onto the melted chocolate. If the pepitas are still warm, they can cause the melted chocolate to become unevenly tempered or even melt it slightly, leading to a less defined layer and potentially a streaky appearance. More importantly, as the maple-coated pepitas cool, the syrup hardens, creating a wonderfully sweet, crisp, and slightly glazed layer that adds an extra dimension of deliciousness and an appealing textural contrast to your bark.
- Invest in High-Quality Chocolate: The chocolate forms the very foundation of your bark, so its quality profoundly impacts the overall taste and mouthfeel of your final dessert. Don’t skimp here; choose a brand and type of semi-sweet chocolate that you genuinely love to eat on its own. Whether it’s a gourmet chocolate bar, premium baking chips, or fine couverture, using better quality chocolate will always yield a richer, smoother, more satisfying, and truly delicious final product. Additionally, ensure the chocolate aligns with any specific dietary needs you may have (e.g., dairy-free, Paleo) without compromising on flavor.
- Prep All Toppings in Advance: When working with melted chocolate, speed is absolutely key once it’s spread on the pan. Chocolate begins to set quite quickly, especially if your kitchen is cool. To prevent it from hardening before you’ve had a chance to apply all your delicious embellishments, it is crucial to have every single topping ready and accessible beforehand. This means roasting the pepitas first and letting them cool completely, chopping the dried apples into uniform pieces, and having the dried cranberries and flaky sea salt pre-measured and positioned within arm’s reach. This organized approach ensures a beautifully topped, evenly distributed bark, saving you stress and guaranteeing all your flavorful additions adhere perfectly before the chocolate sets.
Following these expert tips will help you create a Fall Chocolate Bark that looks as professional as it tastes, ensuring every piece is a delightful sensory experience for you and your guests.
Storage Best Practices
Proper storage is essential to keep your homemade Fall Chocolate Bark fresh, crisp, and delicious for as long as possible. Here’s how to best store your delightful autumn treat:
- Refrigerator Storage for Maximum Freshness: For the longest possible shelf life and to maintain its firm, crisp texture, always store your chocolate bark in an airtight container in the refrigerator. The cool temperature helps prevent the chocolate from softening, especially in warmer climates or humid environments. When stored this way, your Fall Chocolate Bark should remain fresh, delicious, and enjoyable for up to 2-3 weeks. Be sure to allow it to come to room temperature for a few minutes before serving for optimal flavor and texture.
- Room Temperature Storage for Softer Texture: If you prefer your chocolate bark to be slightly softer, or if you plan to consume it within a shorter period, you can store it at room temperature in an airtight container. It is vital to keep it in a cool, dry place, away from direct sunlight, heat sources, or high humidity, all of which could cause the chocolate to melt, bloom (develop a whitish film), or become sticky. Under ideal room temperature conditions, your bark should last for about 1 week.
- Freezing for Extended Preservation: For even longer storage, chocolate bark freezes beautifully without much change in quality. To freeze, arrange the broken pieces in a single layer on a parchment-lined baking sheet and freeze until firm (about 30 minutes). Then, transfer them to a freezer-safe, airtight container or a heavy-duty freezer bag, separating layers with parchment paper to prevent sticking. It can be frozen for up to 2-3 months. When ready to enjoy, simply remove the desired amount from the freezer and let it thaw at room temperature for a few minutes before serving.
Always ensure your bark is completely cooled and fully set before storing, regardless of the method. This prevents condensation from forming within the container, which can negatively affect both the texture and the visual appearance of your delicious Fall Chocolate Bark.
Frequently Asked Questions
Here are some common questions about making and enjoying this delicious Fall Chocolate Bark, along with helpful answers to ensure your success:
- Can I use milk chocolate instead of semi-sweet? Yes, you absolutely can! Using milk chocolate will yield a sweeter bark with a creamier, melt-in-your-mouth texture. Just be aware that the sweetness might be more pronounced, so you might consider adjusting the sea salt level slightly upwards to maintain that lovely sweet-salty balance. Dark chocolate (70% cocoa or higher) is also a fantastic option if you prefer a less sweet, more intense chocolate flavor.
- What if my chocolate seizes when melting? If your chocolate becomes thick, clumpy, and unworkable (often referred to as “seizing”), it’s most likely due to contact with even a tiny amount of water (or steam) or being overheated. Unfortunately, seized chocolate is very difficult to recover. To prevent this, ensure all your melting equipment (bowls, spatulas) is completely dry before starting, and melt chocolate gently. Use short bursts in the microwave with frequent stirring, or a double boiler with care not to let steam directly touch the chocolate.
- Can I make this bark ahead of time for holidays? Absolutely! This Fall Chocolate Bark is an excellent make-ahead treat, making it perfect for busy holiday seasons. Because it stores wonderfully in the refrigerator for up to 2-3 weeks, or even longer in the freezer, you can prepare it well in advance of Thanksgiving, Christmas, or any autumn gathering, saving you valuable time and stress during peak periods. Just ensure it’s stored in an airtight container to maintain freshness.
- Are there any specific apple varieties best for drying for this recipe? While most soft dried apples will work well, tart-sweet varieties like Fuji, Gala, Honeycrisp, or Pink Lady tend to retain their vibrant flavor and appealing tang when dried. The key, as mentioned, is to ensure they are the soft, chewy dried kind and not hard apple chips, which would provide a significantly different and potentially undesirable mouthfeel in the bark.
- How do I get clean cuts when breaking the bark? For the cleanest, most satisfying “breaks” or cuts, ensure the bark is thoroughly chilled and completely firm before attempting to cut or break it. You can either use your hands to break it into rustic, irregular pieces, which adds to its charm, or use a large, sharp chef’s knife for more defined shards or squares. For extra clean cuts, some find that warming the knife blade slightly under hot water and immediately drying it before each cut can help slice through very firm chocolate more smoothly.
Other Delightful Fall Treats You May Enjoy
If you’ve loved this Fall Chocolate Bark and are eager for more seasonal flavors, you’re sure to enjoy these other delightful recipes perfect for autumn indulgence and cozy moments:
❤️ Don’t forget to explore my favorite Thanksgiving recipes here for even more holiday inspiration and seasonal treats! ❤️
Did you try this recipe? Please leave me a ⭐ review below! Your feedback is greatly appreciated and helps others discover this delicious recipe!
Fall Chocolate Bark with Dried Apples and Roasted Pepitas Recipe
This Fall Chocolate Bark with dried apples and roasted pepitas is the ultimate homemade Fall harvest chocolate bark recipe. It is full of warm Fall spices like nutmeg and cinnamon, and features a delightful blend of sweet yet salty flavors and varied textures, making it a perfect treat for the autumn season.
By: Dominique
Yields: Approximately 25 pieces
Prep time: 10 mins
Cook time: 15 mins
Refrigerator time: 1 hr
Average rating: 5 out of 5 stars (from 5 votes)
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Ingredients
- 3/4 cup pepitas/ raw pumpkin seeds (shelled, green pumpkin seeds)
- 1.5 Tablespoons pure maple syrup
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 3/4 cup dried soft apples, cut into 1-inch pieces
- 1/4 cup dried cranberries (preferably without added sugar)
- 12 ounces semi-sweet chocolate (dairy-free or regular chocolate, high quality recommended for best flavor)
- 1/2 teaspoon flaky sea salt
Instructions
- Preheat your oven to 350°F (175°C). Line a standard baking sheet with aluminum foil for easier cleanup.
- In a medium bowl, combine the pepitas with the maple syrup, tossing thoroughly until they are well coated. Add the ground cinnamon, nutmeg, ginger, and cloves, mixing again until the spices are evenly distributed across the pepitas. Pour the seasoned pepitas onto the prepared baking sheet, spreading them into a single, even layer. Bake for 12-15 minutes, or until the pepitas are lightly toasted, fragrant, and slightly crisp. Remove from the oven and allow them to cool completely on the baking sheet.
- Melt the chocolate. You can do this by placing the chocolate into a microwave-safe bowl and heating it in 30-second increments. Stir the chocolate thoroughly after each interval to prevent burning and ensure even melting, continuing until it is completely smooth and glossy. Alternatively, you can melt the chocolate using a double boiler on the stovetop over low heat, stirring continuously until it reaches a smooth consistency.
- Line a clean, dry cookie sheet with parchment paper. Pour the smooth, melted chocolate onto the center of the parchment paper. Use a spatula or the back of a spoon to gently spread the chocolate evenly, aiming for a thickness of about 1/4 inch. It will cover a large portion of the sheet but may not reach the edges.
- While the chocolate is still melted and soft (work efficiently as chocolate sets quickly!), generously sprinkle the chopped dried apples, the cooled roasted pepitas, and the dried cranberries over the entire surface of the chocolate. For an optional extra layer of flavor and visual appeal, you can also add a very light pinch of additional Fall spices (cinnamon, nutmeg, ginger, cloves) on top. Gently press the toppings into the chocolate with your hand or a spatula to ensure they adhere firmly.
- Transfer the cookie sheet to the refrigerator and allow the bark to chill for at least one hour, or until it is completely firm and fully set. Once firm, remove it from the fridge and gently peel away the parchment paper. Break or cut the large sheet of bark into irregular, bite-sized pieces. Store the finished Fall Chocolate Bark in an airtight container in the refrigerator for up to 2-3 weeks, or at room temperature (in a cool, dry place away from heat) for up to 1 week.
Notes
- Let the pepitas cool before putting on top of the chocolate. This step is critical. As the maple-coated pepitas cool, the syrup hardens, creating a delightful sweet, crisp layer. Adding warm pepitas to your melted chocolate could cause the chocolate to melt unevenly, affecting its temper and overall texture.
- Use high-quality chocolate. The flavor of your chocolate is the backbone of this delicious dessert. Opt for a chocolate that you genuinely enjoy eating on its own; selecting a premium brand will significantly enhance the taste and overall quality of your finished bark.
- Have all toppings prepped in advance. Chocolate sets relatively quickly, so once you’ve melted and spread your chocolate, you’ll want to add your toppings promptly. Ensure all dried fruits are chopped, pepitas are roasted and cooled, and salt is measured out beforehand to ensure a smooth, efficient, and stress-free assembly process.
Nutrition Information (per serving)
(Approximation based on 25 servings)
- Calories: 99 kcal
- Carbohydrates: 10 g
- Protein: 1 g
- Fat: 6 g
- Saturated Fat: 3 g
- Polyunsaturated Fat: 1 g
- Monounsaturated Fat: 2 g
- Trans Fat: 0.01 g
- Cholesterol: 1 mg
- Sodium: 48 mg
- Potassium: 100 mg
- Fiber: 1 g
- Sugar: 7 g
- Vitamin A: 9 IU
- Vitamin C: 0.2 mg
- Calcium: 11 mg
- Iron: 1 mg
Nutrition information is automatically calculated and should be used as an approximation. Individual results may vary based on specific ingredients, portion sizes, and preparation methods.
Additional Info
Course: Dessert, Snack
Cuisine: American
Dietary: Gluten-Free, Dairy-Free (with dairy-free chocolate), Nut-Free, Vegan (with vegan chocolate)
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