Unlock the secret to an unforgettable summer meal with these BBQ Grilled Potato Slices, perfectly complemented by a rich and tangy Blue Cheese Dip. This quick, easy, and undeniably delicious side dish recipe is designed to elevate your favorite hamburgers, grilled chicken, or any BBQ entrée to new heights.
Finding the ideal side dish to round out your dinner can sometimes feel like a culinary quest. Look no further! This effortless recipe for grilled potatoes with a creamy blue cheese dip is the answer. As the weather warms and the barbecue grill calls, imagine serving up these golden-brown, crispy-edged potato slices alongside succulent BBQ Ranch Burgers or tender Grilled Bruschetta Chicken. They’re not just a side; they’re an experience.
Preparation is a breeze, requiring just about ten minutes of your time. Then, these potato slices will sizzle on the grill for approximately 30 minutes, transforming into culinary perfection. Each slice boasts a beautiful golden-brown exterior, complete with enticing grill marks and wonderfully crispy edges, while remaining delightfully soft and tender on the inside. This harmonious blend of textures and flavors makes them the quintessential accompaniment to any summer gathering or weeknight dinner.
These incredibly crispy grilled potatoes are truly the perfect potato side dish for any occasion. Even if you don’t own an outdoor grill, or if unpredictable weather keeps you indoors, you can still achieve that fantastic smoky flavor and crispy texture using a grill pan on your stovetop. No excuses for not indulging in this delectable treat!
The origin of this recipe is as simple and delightful as the dish itself. One day, while enjoying our favorite potato dish, a spontaneous decision led to dipping them in a mix of hot sauce and blue cheese. The combination was so unexpectedly delicious that a new family favorite was born. Isn’t it wonderful how the best recipes often emerge from such happy accidents and adventurous kitchen experiments?
Table of Contents
- Ingredients for Grilled Potatoes & Blue Cheese Dip
- Essential Equipment for Grilling
- How to Make Perfect Grilled Potato Slices
- Crafting Your Spicy Blue Cheese Dip
- How to Store & Reheat Leftover Grilled Potatoes
- Expert Tips for Grilling Potato Slices
- 🙋♀️ Frequently Asked Questions About Grilled Potatoes
- More Irresistible Grilling Recipes
- BBQ Grilled Potato Slices with Blue Cheese Dip Recipe Card
Ingredients Needed for Flavorful Grilled Potatoes and Tangy Dip
Crafting these delectable grilled potato slices and their accompanying blue cheese dip requires just a handful of simple, readily available ingredients. Focus on quality, and your taste buds will thank you!
For the Perfectly Grilled Potato Slices
- Whole Potatoes: The choice of potato significantly impacts the final texture. For this recipe, we highly recommend using Yukon Gold Potatoes for their buttery flavor and creamy interior, New Potatoes for their tender skin and quick cooking time, or Red Potatoes for their waxy texture that holds up well on the grill. While Russet potatoes can be used for a fluffier result and sweet potatoes offer a delightful twist, your personal preference should guide your selection. Aim for medium-sized potatoes, as they are easier to slice evenly and manage on the grill.
- Olive Oil: A good quality extra virgin olive oil is essential. It not only helps to achieve that desired crispiness and beautiful golden-brown color but also prevents sticking to the grill grates and infuses the potatoes with a subtle, rich flavor.
- Kosher Salt & Black Pepper: These foundational seasonings are crucial for bringing out the natural deliciousness of the potatoes. Don’t be shy with the seasoning, as potatoes absorb a fair amount of salt.
- Optional Seasonings: For an extra layer of flavor, consider adding a dash of Garlic Powder, paprika, or even a smoky chili powder to your seasoning mix.
- Chives or Fresh Herbs: A sprinkle of freshly chopped chives, parsley, or rosemary as a garnish adds a vibrant pop of color and a fresh, aromatic finish that complements the richness of the potatoes and dip.
For the Irresistible Blue Cheese Dip
- Hot Sauce: A key ingredient that provides a delightful kick and balances the creamy richness of the blue cheese. The type of hot sauce can be customized to your heat preference – a classic Louisiana-style hot sauce works wonderfully.
- Blue Cheese Salad Dressing: The base of our dip. A creamy, robust blue cheese dressing provides the signature tangy, savory flavor. Choose your favorite brand for the best results.
Pro Tip: If blue cheese isn’t your preference, or you’re looking for an alternative, these delicious grilled potato slices are also fantastic dipped in classic sour cream, a zesty ranch dressing, or even a simple garlic aioli.
Essential Equipment for Grilling Success
Preparing these BBQ grilled potato slices is straightforward, and you likely already have most of the necessary tools in your kitchen. Here’s what you’ll need to gather:
- A Cutting Board & A Sharp Knife: Essential for safely and efficiently slicing your potatoes to the perfect thickness.
- A Mixing Bowl: For tossing your potato slices with olive oil and seasonings, ensuring even coating.
- A Grill or a Grill Pan: The star of the show! Whether it’s an outdoor gas or charcoal grill, or an indoor cast-iron grill pan, this is where the magic happens.
- A Sturdy Spatula or Tongs: Crucial for flipping the potato slices on the grill without breaking them, ensuring even cooking and those beautiful grill marks.
How to Make Perfect Grilled Sliced Potatoes: A Step-by-Step Guide
Achieving perfectly grilled, crispy potato slices is simpler than you might think. Follow these easy steps to prepare a side dish that will impress everyone at your table:
- Preheat Your Grill: Begin by preheating your grill to a medium-high heat, aiming for about 350-400°F (175-200°C). If you’re using a charcoal grill, allow extra time for the coals to reach the desired temperature and distribute evenly. A hot grill is key for achieving those sought-after crispy edges and distinct grill marks.
- Prepare the Potatoes: Thoroughly wash and dry your chosen potatoes. Drying them well is important for better crisping.
- Slice Evenly: Using a sharp knife and a cutting board, slice the potatoes into uniform ½-inch thick rounds or ovals. Consistency in thickness ensures that all slices cook evenly at the same rate.
- Oil the Potatoes: Pour the olive oil into a shallow bowl or dish. Dip each potato slice into the olive oil, ensuring both sides are evenly coated. This step is vital for flavor, preventing sticking, and promoting a beautiful golden crust. Alternatively, you can place all slices in a large bowl, drizzle with olive oil, and toss gently.
- Season Generously: Once coated in oil, place the potato slices on a plate or baking sheet. Season both sides generously with kosher salt and freshly ground black pepper. If desired, sprinkle with garlic powder or your preferred seasonings at this stage.
- Prepare the Grill Grates: Before placing the potatoes, ensure your grill grates are clean. Lightly brush or spray the grates with a high-heat cooking oil (like avocado or grapeseed oil) to create a non-stick surface. This will prevent your delicious potato slices from adhering to the grill.
- Grill to Perfection: Carefully place the seasoned potato slices in a single layer directly onto the preheated grill grates. Avoid overcrowding the grill, as this can lower the temperature and lead to steaming instead of grilling.
- Cook and Flip: Grill the potatoes for approximately 15 minutes on one side, or until they develop beautiful grill marks and turn golden brown and crispy. Then, using a spatula or tongs, carefully flip each slice. Cook for another 15 minutes on the second side, or until they are tender on the inside and crispy all around. Total cooking time will be around 30 minutes, but it can vary based on grill temperature and potato thickness.
- Serve Warm: Once cooked, remove the grilled potato slices from the grill and serve immediately with your homemade blue cheese dip.
(If grilling potatoes in foil packets is more your style, we have another fantastic grilled potato recipe perfect for that method!)
How to Make Spicy Blue Cheese Dip: A Simple Indulgence
While your potatoes are grilling to crispy perfection, you can whip up this incredibly simple yet flavorful blue cheese dip. It’s so easy, you’ll wonder why you haven’t made it before!
- Combine Ingredients: In a small bowl, pour in the blue cheese salad dressing. Add the hot sauce to your liking.
- Whisk Until Blended: Using a small whisk or a fork, vigorously mix the dressing and hot sauce together until they are completely blended and smooth. That’s it! Your delicious dip is ready to accompany your grilled potatoes.
Recipe Tip for Custom Heat: Hot sauce potency can vary greatly, and personal spice tolerance differs. It’s always best to add the hot sauce a little at a time, tasting the dip as you go. You can always add more, but you can’t take it away! A little hot sauce truly goes a long way in transforming the flavor profile.
In our family, some prefer a bolder kick, while others enjoy a milder flavor. To accommodate everyone, we often prepare one large batch of the dip, then divide it in half. We then add extra hot sauce to one portion, creating two delicious versions that keep everyone happy and their taste buds satisfied. We aim for a dip with just enough subtle heat to enhance the potatoes without overpowering their natural flavor.
How to Store and Reheat Leftover Grilled Potatoes
Should you be lucky enough to have any of these scrumptious grilled potatoes left over, storing them properly will allow you to enjoy them again. Once the potatoes have cooled completely to room temperature, transfer them to an airtight container. They can be stored in the refrigerator for up to 5 days, maintaining their flavor and much of their texture.
Reheating Instructions: To bring them back to life, you have a few options:
- Oven/Toaster Oven: For the best crispiness, reheat in a preheated oven or toaster oven at 375°F (190°C) for 10-15 minutes, or until heated through and crispy.
- Air Fryer: A fantastic option for regaining crispness! Reheat in an air fryer at 350°F (175°C) for 5-8 minutes, shaking the basket halfway through.
- Skillet: Heat a lightly oiled skillet over medium heat and pan-fry the slices for a few minutes on each side until hot and crispy.
The blue cheese dip can also be stored in an airtight container in the refrigerator for up to 5 days. Give it a good stir before serving again.
Expert Tips for Perfectly Grilled Potato Slices
Mastering the art of grilling potatoes is simple with these additional tips and tricks, ensuring your potato slices are always a hit:
- Slice with Versatility: Don’t limit yourself to round slices! Potatoes can be sliced longways, like “surfboards,” or into classic circles. The shape can add visual appeal and slightly alter the grilling surface area. Choose whatever suits your mood and presentation goals!
- Prioritize Grill Prep: Always remember to thoroughly clean your grill grates before cooking. Any leftover residue can cause sticking. After cleaning, brush a little oil onto the grates. This creates a barrier, ensuring your potato slices lift easily and don’t get stuck, preserving their perfect form.
- Heat is Your Friend: Make absolutely sure your grill is nice and hot before laying down the potatoes. High heat initially helps to sear the outside, locking in moisture and creating that desirable crispy exterior. If the grill isn’t hot enough, the potatoes may steam and become soggy.
- Charcoal vs. Gas: While you can achieve delicious grilled potatoes on both gas and charcoal grills, many enthusiasts argue that a charcoal grill imparts a uniquely smoky, rich flavor that truly elevates the dish. Experiment with both to discover your preference!
- Don’t Waste Leftovers: If you find yourself with an abundance of whole potatoes, don’t let them go to waste! They are perfect for making other delicious dishes like a hearty Southern potato salad, comforting mashed potatoes, or even crispy roasted potato wedges.
- Even Thickness is Key: We can’t stress this enough – consistent ½-inch thick slices are crucial for even cooking. If some slices are thicker than others, you’ll end up with a mix of undercooked and overcooked potatoes.
- Parboiling (Optional): For even faster grilling and guaranteed tenderness, you can parboil your potato slices for 5-7 minutes before tossing with oil and grilling. This step is not strictly necessary but can be a time-saver.
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🙋♀️ Frequently Asked Questions About Grilled Potatoes
The “best” type of potato ultimately comes down to your family’s preference! For this grilled potato recipe, I personally love using Yukon Gold potatoes because they offer a wonderful buttery flavor and a creamy interior once cooked. However, Russet potatoes will also work excellently, yielding a fluffier and slightly crumbly texture. If you prefer a waxy, firmer texture, red potatoes or new potatoes are great choices. For a unique sweet and savory profile, sweet potatoes are a fantastic alternative. When selecting, look for medium-sized potatoes, as they are much easier to slice consistently, handle on the grill, and are less likely to fall through the grates.
Unlike preparing French fries, there is absolutely no need to soak potatoes before grilling them for this recipe! Soaking is primarily done to remove excess starch for crispier fries, but for grilled slices, a quick wash and thorough drying are all that’s required. Simply toss your clean, dry potato slices in olive oil, then season generously with salt and pepper, and they’re ready for the grill.
Absolutely! While leaving the skin on adds rustic charm and extra nutrients, you can certainly peel the potatoes before slicing if you prefer a smoother texture. The cooking method and flavor profile will remain largely the same.
You can slice the potatoes a few hours in advance. To prevent them from browning, store the slices in a bowl of cold water in the refrigerator. Just be sure to pat them thoroughly dry with paper towels before tossing with oil and seasoning, as excess moisture will hinder crisping on the grill.
More Grilling Recipes to Complete Your Feast
These grilled potato slices are truly an exceptional side dish, versatile enough to pair with a wide array of grilled mains. To inspire your next barbecue, here are a couple of our favorite recipes to grill alongside these delicious potatoes:
- For burger enthusiasts, try our juicy BBQ Ranch Burgers or our rich and savory Blue Cheese Burgers. Both offer a perfect complement to the tangy blue cheese dip.
- If chicken is more to your liking, our fresh and vibrant Bruschetta Chicken recipe provides a lighter yet equally satisfying option that pairs beautifully with the potatoes.
If you make these incredible Blue Cheese Grilled Potatoes, we would love to hear from you! Please take a moment to comment and rate the recipe below. Your feedback helps us and other home cooks!
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BBQ Grilled Potato Slices with Blue Cheese Dip
Jeannie Z
4
10 minutes
30 minutes
40 minutes
Ingredients
For the Potatoes:
- 5 medium sized potatoes (Yukon Gold, Red, or New Potatoes recommended)
- ¼ cup olive oil
- Kosher Salt & Black Pepper
For the Blue Cheese Dip:
- ½ teaspoon hot sauce (adjust to taste)
- ½ cup blue cheese salad dressing
- Fresh Chives or other herbs to garnish, optional
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Instructions
For the Grilled Potato Slices:
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Heat your outdoor grill or indoor grill pan to medium-high heat (about 350-400°F / 175-200°C).
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Wash and thoroughly dry the potatoes. Slice them into uniform ½-inch thick rounds or ovals.5 medium sized potatoes
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Pour the olive oil into a small, shallow dish or bowl.¼ cup olive oil
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Dip each potato slice into the olive oil, ensuring both sides are evenly coated. Place them on a plate or tray for easy transfer to the grill. Season generously with salt and pepper on both sides.
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Clean and lightly oil your grill grates. Carefully place the seasoned potato slices in a single layer directly onto the hot grill. Avoid overcrowding.
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Grill each side for approximately 15 minutes, or until the potatoes are tender, golden brown, and delightfully crispy with visible grill marks. Total cooking time will be around 30 minutes.
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Once cooked, remove from the grill. Garnish with fresh chives or other herbs if desired, and serve warm with the blue cheese dip.
For the Spicy Blue Cheese Dip:
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While the potatoes are cooking, combine the blue cheese salad dressing and hot sauce in a small dish.½ cup blue cheese salad dressing, ½ teaspoon hot sauce
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Whisk the ingredients together until completely blended and smooth. Taste and adjust hot sauce as needed for your preferred level of spice.Chives to garnish, optional
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Serve immediately alongside the hot grilled potato slices.
Notes
Nutrition
Nutrition information is approximate and is automatically calculated, so should only be used as a guide.
Side Dish
American
blue cheese grilled potatoes, blue cheese potatoes, grilled potatoes, grilled potato slices, BBQ potatoes, easy side dish, potato side dish
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